Sichuan-style Kung Pao Chicken $15.99, Sichuan-style Twice-Cooked Pork $16.99, Dan Dan Noodles $9.99, Sichuan Pickles $6, 8 pieces of Wontons or Dumplings $8.99; some have also shared takeout orders from Chinese restaurants in the U.S., such as a serving of Yu Xiang Rou Si with rice for $28.99... Recently, many netizens have shared menus from Chinese restaurants in the U.S. Another owner from Hubei selling buns in the U.S. also shared a menu, with 10 Shanghai Soup Dumplings for $13.99 and 6 Mushroom and Bok Choy Buns for $11.99. "Our dumplings used to be more than a dollar each," said Hu Xiaojun, chairman of the Chinese Restaurant Association in the U.S. He told reporters that at their cheapest, they were a few dimes each, but now they have generally risen to over $1. Recently, due to the impact of increased tariffs in the U.S., the costs faced by Chinese restaurants have significantly risen. "In fact, the prices on Chinese restaurant menus in the U.S. are already higher than before the COVID-19 pandemic. Now they are facing another round of cost increases," Hu Xiaojun stated, noting that seasonings such as Sichuan pepper, chili, Doubanjiang, and soy sauce are all imported from China, and the cost of these raw materials has risen by at least 10%-50%