Tyson Foods plans to stop using high fructose corn syrup in its products in the United States by the end of the year

Zhitong
2025.09.15 13:09

On September 15th, Tyson Foods announced that the company plans to stop using high fructose syrup, sucralose, BHA/BHT, and titanium dioxide in the production of its branded products in the United States by the end of 2025